Andy Baraghani

Andy Baraghani is a renowned chef, food writer, and former senior food editor at Bon Appétit. He is known for his simple yet elegant cooking style, emphasizing fresh, seasonal ingredients. His work has garnered widespread acclaim for its accessibility and focus on flavor.

Early Life

Andy Baraghani grew up in Berkeley, California. He developed a passion for food at a young age, influenced by his family's culinary traditions.

Career

Baraghani started his career at Bon Appétit, where he worked his way up to senior food editor and became a beloved figure in the Test Kitchen. He has also contributed to various publications, including the New York Times and Food & Wine. Following his time at Bon Appétit, he published his debut cookbook, The Cook You Want to Be: Everyday Recipes to Impress.

Personal Life

Baraghani currently resides in New York.